80 years
a milestone
and a new beginning
Eighty years cannot be summarized.
They are recognized.
In the people, in courageous choices, in the daily passion that transformed an idea born in a small village into an internationally recognized excellence.
The people,
Behind every product, there is a story made of people, passion, and dedication.
We give a voice to those who, every day, help make our reality possible.
True stories that tell the essence of who we are.
Since 1946 we have built our way of making chocolate day after day. We combine what we know how to do with what we deeply believe in.
Technical rigor and human sensitivity.
Innovation and heritage.
The precision of the laboratory and the richness of the origins from which our beans come from.
From this constant dialogue comes our approach to chocolate: a product that embodies expertise, responsibility and identity.
A way of creating value that is rooted in the very nature of our company and continues to guide us throughout the entire supply chain.
A promise that speaks to those who, like us, see <strong>chocolate</strong> not only as a product, but as a <strong>responsibility</strong>.
A vision translated into <strong>tangible commitment</strong> offering reliable tools, distinctive aromatic profiles, and a supply chain that values every person involved in the process, from plantation to laboratory.
The head
is our ability to conduct research and innovate methodically. To transform expertise and data into stable technical performance, consistent quality and reliable solutions designed to last over time.
The heart
is what gives direction to this expertise.
Creativity, sensory research and relationships with origin communities, together with respect for the land and the human value treasured within every bean.
Together, these two souls define the way we look ahead. A future built on precision, passion and active listening, alongside our partners and their ever-evolving needs.
This is how, every day
we shape the future of chocolate
Journey through time
Milestones, moments, fragments.
Major events and everyday gestures that retrace these 80 years.
A story told through images and emotions, capturing the essence of a journey.
More than a timeline, a living memory.
2009
Orsenigo
1972
Production
1957
Advertising
Where innovation takes shape
2026: the industrial development plan
The new industrial hub represents a key milestone in ICAM’s growth journey. A strategic investment that integrates technology, sustainability and know-how to strengthen production capacity and further raise quality standards.<br>
A place designed to innovate, develop expertise and build the future.
By 2027, the facility will expand by more than 23,000 square metres across four levels, with new moulding and packaging lines and a line dedicated to white chocolate.
An evolution that will increase production capacity from 30,000 to 50,000 tonnes.
Alongside production, spaces dedicated to training and research will also expand: a new Application Center, an Academy for Pastry Chefs and the extension of the Choco Cube, together with the Innovation Center and new laboratories, will further strengthen the development of expertise and products for the future of chocolate.
23,000 sqm
across four levels
+20,000 tons
annual production capacity
2 new lines
for moulding
Where to find us
Opportunities to meet us in person, discover our products up close and exchange perspectives on chocolate making together with partners from all over the world.
